Marc Fosh

CHEF Marc Fosh is one of Europe’s most exciting and creative cookery talents and without doubt one of Britain’s most successful culinary exports. He began his culinary career at London’s Greenhouse restaurant, before moving on to the Michelin-starred Chelsea Room at the Carlton Tower Hotel. Living and working in Spain since 1991, he developed his unique style of cuisine focusing on fresh ingredients and quality of products, to which he adds a touch of inspired genius. The result is a modern yet simple cuisine with clean tastes and big flavours. In 2002, Marc became the first and only British chef to be awarded a Michelin Star in Spain.

Marc has also provided the first and business class menus for Germany’s flagship airline Lufthansa and became the global brand ambassador for Braun, providing his image and expertise in the area of recipe creation, PR and Marketing campaigns related to various products manufactured by Braun. Marc has also recently published his first cookery book entitled Modern Mediterranean-sun drenched recipes from Mallorca & beyond. The book, that takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways.