Marc Fosh

Michelin-starred chef

CHEF Marc Fosh is one of Europe’s most exciting and creative cookery talents and without doubt one of Britain’s most successful culinary exports. He began his culinary career at London’s Greenhouse restaurant, before moving on to the Michelin-starred Chelsea Room at the Carlton Tower Hotel. Living and working in Spain since 1991, he developed his unique style of cuisine focusing on fresh ingredients and quality of products, to which he adds a touch of inspired genius. The result is a modern yet simple cuisine with clean tastes and big flavours. In 2002, Marc became the first and only British chef to be awarded a Michelin Star in Spain.

Marc has also provided the first and business class menus for Germany’s flagship airline Lufthansa and became the global brand ambassador for Braun, providing his image and expertise in the area of recipe creation, PR and Marketing campaigns related to various products manufactured by Braun. Marc has also recently published his first cookery book entitled Modern Mediterranean-sun drenched recipes from Mallorca & beyond. The book, that takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways.

Restaurant Marc Fosh

RESTAURANT Marc Fosh is located in Palma’s Convent de la Missio where contemporary design, blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premier culinary destination.

  • "British chef Marc Fosh creates superlative Mediterranean dishes using the best local produce"

    The Telegraph
  • "Palma’s Coolest Restaurant"

    The Independent
  • "Imaginative, perfectly executed dishes"

    The Sunday Times
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Marc Fosh | Catering Company
Marc Fosh | Catering Company
Marc Fosh | Catering Company
Marc Fosh | Catering Company
Marc Fosh | Catering Company
Marc Fosh | Catering Company

Marc Fosh:
Modern Mediterranean

Marc Fosh takes takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways. Organised into 18 chapters by key ingredient; covering everything from tomatoes, garlic, almonds and olive oil to squid, chorizo, saffron and truffles, the book is a love letter to the Mediterranean and its food.

With over 100 delicious recipes accompanied by stunning photographs and beautiful, specially commissioned, on-location photography this is a true love letter to the region and a must-have book for anyone interested in Mediterranean cookery, both classic and modern.

Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond is out soon!

Buy it on Amazon
Marc Fosh | Catering Company